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What does it mean to be free?

What does it mean to be free?

Tuesday, March 16, 2010 from 6:30 PM to 9:00 AM (CT)

Chicago, IL


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Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Dinner for One Sold Out Ended $30.00 $1.59
Make a donation today to help us grow, reach more people and continue to unite Chicagoans from every end of our city. 20 tickets Ended

Event Details

Join us at Jane's in Bucktown, a cozy neighborhood spot, for a delcious, vegetarian family-style dinner.

The topic of conversation is: What does it mean to be free?

This will be a particularily special dinner because 20K Films will be filming for their documentary, Dinner. The feature-lenght documentary, DINNER, follows Laura Zinger's personal exploration of how not eating dinner with her family affected her young and adult life and transposes her story on the stories of others growing up eating dinners with their families across America.

For more information about the production company, 20K Films, that is producing this documentary, and Laura Zinger, please visit www.20kfilms.com.

The menu for the evening will be:

Appetizers and Salads
Hummus plate with pita, and cucumber-kalamata salad
Red beets, oranges, and asparagus with sherry vinaigretteGarden vegetables, corn, dried cherries, blue cheese, greens & balsamic vinaigrette

Entrees

Papperdelle pasta with oyster mushrooms and eggplant, tossed in port cream sauce
Black beans, brown rice and grilled vegetables with yellow pepper salsa (vegan)




When

Tuesday, March 16, 2010 from 6:30 PM to 9:00 AM (CT)

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Where

Jane's
1655 West Cortland Ave
Chicago, IL 60622




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Hosted By

Across the Table

Across the Table is a non-profit which breaks down race and socio-economic barriers by uniting Chicagoans to share meals and dynamic conversation in order to lead to an understanding and appreciation of participants’ differences and common experiences.

Across the Table’s participants enjoy dinners that take place throughout the city of Chicago at ethnically diverse restaurants, community organizations, businesses and cooking schools. Each dinner group is limited to ten people and includes a trained volunteer who will guide and facilitate the discussion. Each dinner will be focused around a specific topic for discussion, but expanding beyond the initial discussion topic is welcomed. 

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